Orisson School of Entrepreneurship and Technology
Introduction
This course is one of the 5 courses in the Fundamentals of Entrepreneurship Program (FEP). It covers the basic essentials of Event Planning and Event Management. It will give you the fundamental knowledge and skills needed to plan and manage an event successfully, starting from the Conceptualization, Preparation, Planning, Coordination, Control, execution and Close out stages of the event.
Learning Objectives
Delivery Methods
This course is delivered both online and live. The online option is registered as a single course, lasting a week. The live option is registered under FEP and delivered as a 1 day crash course in the FEP course series, made up of 5 courses with a total duration of 1 week. The FEP live training is followed by a 3 weeks micro internship to practice and consolidate the knowledge you have gained. We organize training for 1 or 2 batches of trainees every month.
Course Target Audience
This course is designed for undergraduate, students and graduates from any discipline that have interest in event planning and management. Prior work experience is not necessary.
Tuition Fees & Payment
Tuition Fees is $50 (#30,000 – Subsidized). Whether you are taking the course online or live Class in FEP, you can pay ahead or complete day 1 the live training before paying your tuition. For ease of raising the tuition fee, you can save overtime towards this Job skills training. Check our website for more information on the micro internship, paid internship, and mentoring, training bond, Startup finance and other benefits on the Orisson website or mobile app.